Second Rinse Sunday is my laundry day here in Guyana. With the tropical heat, I go through a mound of clothes in a week. There’s no wearing a shirt and hanging it back in the closet after a mild ...
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Chili Verde and Rice (so good I made it twice, well…three times)
Chili Verde and Rice (so good I made it twice, well…three times)
For the Santé South wine festival this year, I decided to try a new recipe. Nothing like testing something for the first time when you’re cooking for 800 people, right? Anyway, the recipe sounded bulletproof in concept so I gave it a whirl. La...
Breakfast for Dr. Seuss
Breakfast for Dr. Seuss
The Mississippi Children’s Museum does a whole lot of cool things. One of those is their annual birthday celebration of Dr. Seuss. For the past few years I’ve helped the celebration by cooking up Green Eggs and Ham. This year was no diff...
In Praise of the Common Button Mushroom
In Praise of the Common Button Mushroom
It used to be that the only mushroom available fresh in the grocery store was the humble button mushroom. If you wanted mushrooms in your dish there were just a couple of choices. You could go canned or you could go button. The canned mushrooms That...
